All posts created by Frances Bloomfield
08/03/2017 / By Frances Bloomfield

Key limes (Citrus x aurantiifolia) are oval citrus hybrids native to Southeast Asia. The name of this fruit is taken

07/29/2017 / By Frances Bloomfield

Orange juice is the sweet, somewhat tart liquid extract derived from the orange (Citrus × sinensis) fruit. This citrus fruit

07/27/2017 / By Frances Bloomfield

As one of the most popular food product in the country, you’ve undoubtedly come across or even eaten blueberries. These

07/22/2017 / By Frances Bloomfield

Coconut oil is an edible oil extract derived from the copra or meat of mature coconuts. The creamy white meat

07/22/2017 / By Frances Bloomfield

The tamarind (Tamarindus indica) is a tall, evergreen, tropical tree native to Africa, which can now be found in the

07/18/2017 / By Frances Bloomfield

According to new research, consumption of extra-virgin olive oil may reduce the likelihood of developing Alzheimer’s disease (AD). The researchers

07/06/2017 / By Frances Bloomfield

Citrus fruits are a type of fruit that are easily identifiable by their brightly-colored, leathery rind, white and spongy pith,

06/27/2017 / By Frances Bloomfield

The guarana (Paullinia cupana) is a creeping shrub that thrives in the Amazon rainforest. The name “guarana” comes from the

06/27/2017 / By Frances Bloomfield

Mulberries are the small fruits of mulberry (Morus) trees, a genus of flowering plants which counts well over a dozen

06/23/2017 / By Frances Bloomfield

Cantaloupes aren’t a fruit typically associated with health, which is a shame. These sweet, succulent melons are absolutely loaded with