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News & Articles By Evangelyn Rodriguez
05/25/2021
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By Evangelyn Rodriguez
Researchers study preventing cancer and diabetes with the Chilean maqui berry
Aristotelia chilensis, also known as maqui berry or Chilean wineberry, is a fruit-bearing shrub native to South America, particularly in Chile and Argentina. It is popular among locals as a source of food, natural food coloring and medicine. The maqui tree is also widely grown as an ornamental in gardens and is said to have potential as […]
05/20/2021
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By Evangelyn Rodriguez
Prevent aging-related changes and oxidative stress with antioxidant walnuts and chokeberries
Juglans regia, commonly known as walnut, is one of the most widely used culinary nuts in modern kitchens. Although many people consider walnuts to be nuts, they are actually the seeds of stone fruits (drupes) produced by the J. regia tree. Walnuts originated in the Mediterranean region and in Central Asia, but because of their many uses, […]
04/02/2021
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By Evangelyn Rodriguez
Anti-cancer and antidiabetic properties of Aristotelia chilensis (maqui berry)
Researchers at NOVA Southeastern University in Florida reviewed the potential use of Aristotelia chilensis, also known as Chilean maqui berry, as a nutritional supplement to combat hyperinsulinemia and related diseases. Their report was published in the journal Food Science and Human Wellness. The scientific community has long considered nutritional supplementation to be a possible alternative medicine or adjunct treatment […]
03/30/2021
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By Evangelyn Rodriguez
Investigating the antimicrobial potential of cinnamaldehyde and Punica granatum (pomegranate) extract for food preservation
In this study, a researcher at Pamukkale University in Turkey assessed the potential of antimicrobial films for use in active food packaging. His full report was published in the journal Food Science and Technology. For his experiment, the researchers packaged manti, a tortellini-like Turkish food, with antimicrobial films to extend its storage time at 4 C. Before […]
03/12/2021
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By Evangelyn Rodriguez
Here’s another reason to love blueberries: They protect against inflammation
Blueberries are among the most well-known and best-loved superfoods on the planet. Aside from being a delicious and versatile food ingredient, blueberries also provide plenty of essential nutrients and disease-fighting phytonutrients. For instance, research suggests that blueberries have one of the highest antioxidant levels of all plant-based foods. Antioxidants help reduce oxidative stress, a harmful event […]
06/30/2020
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By Evangelyn Rodriguez
A combination of naringin and sericin exhibits anti-inflammatory effects against psoriasis
Psoriasis is a chronic autoimmune skin disease that causes itchy, scaly red patches. A common but peculiar skin problem, psoriasis has a tendency to come and go. Sufferers may experience flaring for weeks or months, followed by a period in which it subsides or even goes into remission. Several factors are involved in the development of psoriasis. […]
06/29/2020
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By Evangelyn Rodriguez
Phenolic-enriched raspberry extract can decrease weight gain – even when eating a high-fat diet
There are many health benefits associated with eating raspberries (Rubus idaeus). These brightly colored fruits from the rose family are rich in essential nutrients and compounds that boost brain, heart and eye health and help with various health problems, such as diabetes, cancer and digestive issues. Notable micronutrients that can be found in raspberries include vitamins […]
05/10/2020
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By Evangelyn Rodriguez
Flavonoids from fruit can help protect you from viper venom
Flavonoids are active compounds produced by plants as part of their natural defense against microbial pathogens. In edible plants like vegetables, flavonoids serve as both pigments and regulators of their growth. Meanwhile in fruits and flowers, these useful compounds provide them with aroma and color. They also attract pollinators, eventually assisting in fruit dispersion, as […]
04/29/2020
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By Evangelyn Rodriguez
Raspberry fruit extract found to lower weight gain and increase ambulatory activity
Researchers at Rutgers University in New Jersey tested whether phenolic-enriched raspberry extracts, compared with raspberry ketone, can promote resilience toward metabolic alterations caused by an obesity-inducing diet. Their study was published in the journal Nutrition Research. Red raspberries (Rubus idaeus) contain numerous phenolic compounds that provide health benefits. Raspberry ketone (4-(4-hydroxyphenyl)-2-butanone), a flavoring agent, is the […]
04/07/2020
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By Evangelyn Rodriguez
Sour-lemon face: Why does your face wrinkle up when you eat lemons and other sour foods?
Lemons are some of the healthiest and most useful fruits on the planet. They are excellent sources of vitamin C and can be used for a variety of things, such as flavoring foods, cleaning surfaces and utensils, removing foul odors and even making medicine. But despite being fragrant, nutritious and great additions to recipes, lemons make […]
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