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News & Articles By Evangelyn Rodriguez
03/04/2020
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By Evangelyn Rodriguez
Curb cravings with fruit: Eat natural sugars to break bad food habits and wean yourself off added sugars
There are many things about fruits that make them such great health foods. For one, they are rich in essential nutrients that the body requires to perform important processes. Fruits are also generous sources of antioxidant compounds that help protect cells and boost your immune system. But there’s another reason why fruits are an integral part of a […]
02/28/2020
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By Evangelyn Rodriguez
A compound in five-flavor fruit can protect the liver, says research
Non-alcoholic fatty liver disease (NAFLD) is the name given to a common disorder in which the livers of people who drink little to no alcohol accumulate excess fat. While largely harmless in its early stages, NAFLD can become a serious health problem if it worsens. Therefore, the prevention and treatment of NAFLD is a huge […]
12/31/2019
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By Evangelyn Rodriguez
Naturally occurring plant carbohydrate in cranberries could help prevent UTI
Cranberries (Vaccinium macrocarpon) are popular fruits commonly associated with Thanksgiving. They are small, red-colored, and packed with essential nutrients and health benefits. One of the many things cranberries are known for is their ability to prevent urinary tract infections (UTI). Nearly every human study that investigated this has confirmed that drinking cranberry juice helps stop UTI from recurring. But contrary to common […]
12/28/2019
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By Evangelyn Rodriguez
Tropical “Soursop” plant found to kill cancer cells, reduce inflammation and fight infections
Annona muricata, also known as soursop, is a tropical plant known for its many medicinal uses. Traditionally, it is used to treat a variety of health problems, from simple fevers to serious diseases like diabetes and cancer. According to studies, soursop is rich in phytochemicals that give it plenty of beneficial properties. These include antioxidant, […]
12/02/2019
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By Evangelyn Rodriguez
Scientists combined pulsed light treatment and edible coating to preserve fresh-cut cantaloupes
In many countries, fresh-cut fruits and vegetables are attracting more and more consumers due to their convenience as ready-to-eat products. However, while these products help people save time, the processes they go through leave them exposed to environmental elements, which can cause their rapid deterioration. In terms of nutrition, current processing and storage methods also do not […]
10/28/2019
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By Evangelyn Rodriguez
8 Health benefits of raisins, a fiber-rich superfood
Fruit often makes the perfect snacks for dieters and health-conscious people. While most dried fruits are on the high side when it comes to sugar and calories, they offer a lot of health benefits when eaten in moderation. Raisins — sun-dried or mechanically dehydrated grapes — in particular, are a great example of these. Raisins […]
10/14/2019
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By Evangelyn Rodriguez
Mediterranean diet linked to marked decrease in colorectal cancer risk
Known as one of the healthiest — if not the healthiest — diet in the world, the Mediterranean diet is recommended for the prevention of a variety of diseases, such as Alzheimer’s disease, heart disease, diabetes, and stroke. Studies have also found a link between the Mediterranean diet and a lower risk of cancer. However, up until […]
10/10/2019
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By Evangelyn Rodriguez
Oligosaccharides in cranberries can prevent UTI – study
Researchers from the University of Mississippi and the University of Georgia examined the effects of cranberry (Vaccinium macrocarpon) consumption on Escherichia coli adhesion in porcine urine. The results of their study were published in the Journal of Natural Products. Cranberry juice is used in traditional medicine to prevent urinary tract infections (UTI). In human studies, consumption […]
10/09/2019
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By Evangelyn Rodriguez
Combining alginate coating with repetitive pulsed light treatment to preserve fresh-cut cantaloupe
In this study, researchers from Universiti Putra Malaysia optimized alginate coating formulations for the shelf life extension of fresh-cut cantaloupe treated with repetitive pulsed light (RPL). The results of their study were published in the Journal of Food Processing and Preservation. Interest in fresh-cut cantaloupes is growing due to the convenience and fresh-like quality they provide. However, […]
10/09/2019
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By Evangelyn Rodriguez
Next time you eat an avocado, don’t throw out the pit: It’s great for treating inflammation
The avocado is considered one of the healthiest fruits on the planet. This superfruit is packed with nutrients and healthy fats that promote heart health. Hence, it’s no surprise that it has found its way to the top of the list of the most consumed fruits, together with apple and berries. But while the fruit is […]
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