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News & Articles By Ellaine Castillo
10/11/2018
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By Ellaine Castillo
The Java plum lowers blood sugar levels in diabetics
Researchers from Afe Babalola University and Ibrahim Babaginda University were able to provide further evidence of the antidiabetic properties of java plum (Syzygium cumini) by evaluating its anti-hyperglycemic and anti-inflammatory activities. Their study, which was published in the Journal of Evidence-Based Integrative Medicine, made use of in vivo experiments to investigate these properties. There are over 415 […]
10/01/2018
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By Ellaine Castillo
A popular citrus fruit in East Asia, the yuzu, helps control your cholesterol levels
A study, conducted by researchers from the University of Science and Technology in Korea, has revealed that yuzu (Citrus junos Tanaka) prevents fats from accumulating in the liver. This inhibitory effect of yuzu on hepatic lipid accumulation was evaluated using different in vivo and in vitro experiments. Yuzu is a citrus fruit common in countries […]
10/01/2018
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By Ellaine Castillo
Mixed fruit juices offer more nutrients than if you consume each fruit individually
In the past years, there has been an increased interest in juicing, allowing more people to get their daily nutritional needs. Some tropical fruits that are commonly used for making juices include persimmon, orange, and pineapple. A study conducted by researchers from the Federal University of Lavras looked into the possibility of combining these fruits […]
09/27/2018
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By Ellaine Castillo
Orange-pineapple-persimmon mixed drink is a nutrient-dense health beverage
Persimmon, orange, and pineapple are commonly-used fruits in the production of juices. In a study, published in Food Science and Technology, it was observed that these fruits can be combined to produce a low-calorie mixed juice with optimum sensory and nutritional characteristics, as well as the most desired physicochemical characteristics. Optimization tools, namely mix design […]
09/25/2018
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By Ellaine Castillo
Symptoms of hypercholesterolemia alleviated with yuzu
Researchers from the University of Science and Technology in Korea have discovered that yuzu (Citrus junos Tanaka) reduces the accumulation of hepatic lipids. This study, which was published in BMC Complementary and Alternative Medicine, used in vivo and in vitro experiments to determine the inhibitory effect of yuzu on hepatic lipid accumulation. Previous studies have shown […]
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