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News & Articles By Cassie B.
10/23/2025
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By Cassie B.
Daily strawberry consumption boosts brain speed and lowers blood pressure, new study shows
Daily strawberries can sharpen thinking speed in older adults. They also improve systolic blood pressure, boosting heart health. These benefits were seen with just two servings per day. The advantages are linked to anti-inflammatory nutrients in strawberries. This research supports using whole foods to maintain vitality with age. Researchers at San Diego State University have […]
09/30/2025
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By Cassie B.
Study shows mangos may reduce diabetes risk, challenging fruit sugar myths
Decades of advice warning prediabetic individuals to avoid fruit due to sugar content has been debunked by a new 24-week study. Participants eating whole mangoes daily saw lower fasting blood sugar, stable HbA1c, improved insulin sensitivity, and lean muscle gain compared to granola bar eaters. The whole-fruit matrix effect—fiber, antioxidants, and bioactive compounds—mitigates negative metabolic […]
07/09/2025
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By Cassie B.
Study: Eating more fruits and veggies boosts sleep quality within hours
A new study in Sleep Health Journal shows eating five cups of fruits and vegetables daily improves sleep quality by 16% compared to no intake. Researchers found magnesium-rich foods like leafy greens and nuts reduce nighttime disruptions, while fiber stabilizes blood sugar for better sleep. Key sleep-boosting foods include tomatoes, kiwi, and tart cherry juice, […]
06/25/2025
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By Cassie B.
Green vs. yellow bananas: How ripeness impacts gut health, blood sugar and cancer risk
Green bananas are rich in resistant starch, improving gut health and potentially reducing cancer risk by more than 60%. Ripe bananas provide quick energy and antioxidants, making them ideal for active individuals. Overripe bananas are easiest to digest, perfect for sensitive stomachs or recovery diets. Bananas’ nutritional benefits shift as they ripen, altering starch-to-sugar ratios […]
06/17/2025
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By Cassie B.
EWG’s 2025 “Dirty Dozen” exposes pesticide risks in blackberries and potatoes
The EWG’s 2025 “Dirty Dozen” report adds blackberries and potatoes due to high pesticide levels, including chemicals banned in Europe. Blackberries and potatoes are vulnerable to contamination due to their thin skins and post-harvest chemical treatments, exposing consumers to toxins like carcinogenic cypermethrin. EWG’s “Clean Fifteen” highlights produce like avocados and pineapples with thick skins, […]
05/27/2022
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By Cassie B.
Appalachian apple hunter has saved more than 1,000 lost varieties of fruit
We are constantly bombarded with stories about various species in both the plant and animal worlds going extinct due to human activity, but sometimes the opposite happens. And in the case of Tom Brown of North Carolina, one man’s efforts have been responsible for reclaiming around 1,200 lost varieties of apples. Brown, a retired chemical […]
12/01/2019
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By Cassie B.
Study: Cranberry extract can help stop antibiotic resistance
If you enjoyed cranberries this Thanksgiving, you might have thought about how good it tastes or debated with relatives about whether the jellied variety is better than the traditional sauce. One thought that probably didn’t enter your mind was how much it can do for your health. Sure, most people know that cranberry juice can […]
10/05/2019
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By Cassie B.
Prescription drugs aren’t the answer: “Food is medicine” … eating more fresh fruits and vegetables can make you healthier, stronger
It is becoming increasingly clear that food is some of the best medicine that exists. We know that eating right can prevent many common diseases, and dietary improvements can alleviate illness as well. Have you ever wondered what would happen if people were prescribed healthy foods the way they are prescribed medicine? A group of […]
07/11/2019
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By Cassie B.
You are what you eat: Even if you are ill, you can eat your way to better health
We’ve all been there: Someone you know is diagnosed with a chronic illness like diabetes, and you can’t really say you’re surprised given the poor quality of their diet. But how often do you think about the opposite scenario, where someone improves their health dramatically by cleaning up their diet? The truth is that just […]
03/26/2019
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By Cassie B.
Reverse cardiovascular disease with cherries
When you hear about all the different ways you can raise your risk of cardiovascular disease, it’s tempting to think that suffering from it is nearly inevitable. After all, you might be able to control what you eat and get more exercise, but you can’t do much about your family history. Even if you can’t […]
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