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News & Articles By Lance D Johanson
07/10/2019
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By Lance D Johanson
Memory is impaired by prescription blood pressure meds, but pomegranate juice improves blood pressure and cognitive function
Struggling to find clinical benefits for statin drugs and blood pressure medications, a team of researchers put two drug protocols to the test to see their effects on human thinking and memory. The research, funded by the maker of the drugs (AstraZeneca), hoped to find cognitive benefits for candesartan and hydrocholorothiazide, rosuvastatin, or a combination […]
06/12/2019
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By Lance D Johanson
Natural remedy for arthritis pain? Women who drink cranberry juice experience reduced joint pain
Rheumatoid arthritis affects more than two million people in the U.S. and approximately 400,000 in the United Kingdom. Rheumatoid arthritis is known as an autoimmune condition, whereas the immune system attacks its own tissues, causing inflammation and joint pain. The inflammatory condition typically affects females and can be felt in the hands, feet, wrists, and […]
02/12/2019
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By Lance D Johanson
Eating blueberries and strawberries is a proactive solution for preventing cognitive impairment
In highly vaccinated populations, cognitive impairment begins at an early age. The antigens in vaccines are not benign; they are combined with aluminum cations to stimulate the response of immune cells in the human recipient. As immune-responsive cells uptake the antigen, they simultaneously carry aluminum cations throughout the body and into the brain. Aluminum is […]
09/12/2018
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By Lance D Johanson
Bananas now on the brink of EXTINCTION
A wild, genetically-superior type of banana is on the verge of extinction, and the implications are huge for the survival of the world’s edible banana crop. The International Union for the Conservation of Nature has included the species (Ensete perrieri) on its official Red List, warning the world that, without proper conservation, the fruit could […]
12/06/2017
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By Lance D Johanson
Disease has an inverse relationship with nutrition: Eat more fruits and vegetables to reduce risk of nearly all disease, research finds
A team of scientists from Imperial College London pulled together all the world’s available population studies that document fruit and vegetable intake. The ninety-five studies included two million people and accounted for 112,000 cases of cancer, 81,000 cases of cardiovascular disease, 47,000 cases of stroke, 43,000 cases of heart disease, and 94,000 premature deaths. They […]
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