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Food Preservation
06/28/2024
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By HRS Editors
The best foods to dehydrate for your survival food stockpile
Dehydrating is great for your survival food storage. When prepared properly, dehydrated food can taste amazing, too. Dehydrating is a food preparation method that removes moisture from food. This changes the food’s texture and taste. It also slows the growth of microorganisms and drastically increases the storage life of food. While it is possible to […]
05/30/2024
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By HRS Editors
Mastering food preservation: A quick guide to air-drying fruits
Dehydrating fruits is a great way to preserve food that you grow in your home garden. This method is also a healthy way to make tasty fruit snacks for your family. However, this method can still be used even if you don’t have a dehydrator. (h/t to MyRecipes.com) You can either dehydrate fruits and other kinds […]
04/02/2024
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By HRS Editors
Essential survival fuel: Freeze-dried organic kale packed with nutrients
If you’re new to prepping and survival, preserving food at home and starting your food storage can be a little overwhelming. After all, an endeavor like this usually requires a lot of your time, money and effort. However, having food on hand is crucial to your survival plan. (h/t to SurvivalSullivan.com) If you have a home garden, […]
03/26/2024
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By Zoey Sky
Beets, berries and more: 6 Benefits of preserving food through freeze-drying
When you’re getting ready before SHTF, stocking up on healthy and long-lasting freeze-dried foods like berries and vegetables is an important part of your preparedness plan. Detailed below are some of the benefits of freeze-dried food, such as a long shelf life and nutrient retention. (h/t to WeLovePrepping.com) Freeze-drying is a food preservation method that […]
10/07/2022
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By Zoey Sky
Food preservation 101: A step-by-step guide to air-drying fruits
Dehydrating food by air-drying is a simple and cost-effective way of preserving fresh fruit for your survival stockpile. This option is great for preppers who don’t want to buy equipment for food prep or those looking for an alternative food preservation method that will still work even after SHTF and the grid goes down. (h/t to ModernSurvivalOnline.com) […]
07/08/2022
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By Zoey Sky
Food supply basics: 25 Reasons to dehydrate food
Dehydration is a great food preservation method for preppers who want to save time on food prep or those who want to maximize the limited space in their pantry or stockpile. If you’re still on the fence about getting a dehydrator, detailed below are 25 reasons to start dehydrating food for your stockpile. (h/t to TheSurvivalMom.com) […]
07/07/2021
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By Divina Ramirez
14 Ways to preserve blackberries for long-term storage
Blackberries have one of the shortest peak seasons of all fruits in the United States, where harvests usually run from July to August. Blackberries also don’t ripen after they’ve been picked, so they have to be picked when they’re exactly ripe. This means you have a very short window for enjoying sweet and juicy blackberries. Luckily, there are several […]
10/07/2020
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By Virgilio Marin
Cryopreserved avocados may be sent to outer space
Astronauts may never have to miss out on avocados during a space voyage, thanks to a group of researchers who developed a cryopreservation method for the fruit. The team froze avocado shoots in cryotubes and revived them later to be regrown into a healthy plant. After trying out different techniques and avocado varieties, they said that the series of experiments was an overall […]
12/02/2019
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By Evangelyn Rodriguez
Scientists combined pulsed light treatment and edible coating to preserve fresh-cut cantaloupes
In many countries, fresh-cut fruits and vegetables are attracting more and more consumers due to their convenience as ready-to-eat products. However, while these products help people save time, the processes they go through leave them exposed to environmental elements, which can cause their rapid deterioration. In terms of nutrition, current processing and storage methods also do not […]
10/09/2019
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By Evangelyn Rodriguez
Combining alginate coating with repetitive pulsed light treatment to preserve fresh-cut cantaloupe
In this study, researchers from Universiti Putra Malaysia optimized alginate coating formulations for the shelf life extension of fresh-cut cantaloupe treated with repetitive pulsed light (RPL). The results of their study were published in the Journal of Food Processing and Preservation. Interest in fresh-cut cantaloupes is growing due to the convenience and fresh-like quality they provide. However, […]
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