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05/27/2022
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By Cassie B.
Appalachian apple hunter has saved more than 1,000 lost varieties of fruit
We are constantly bombarded with stories about various species in both the plant and animal worlds going extinct due to human activity, but sometimes the opposite happens. And in the case of Tom Brown of North Carolina, one man’s efforts have been responsible for reclaiming around 1,200 lost varieties of apples. Brown, a retired chemical […]
05/26/2022
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By Mary Villareal
Government data: European fruits contaminated with hazardous pesticides increased dramatically over a 9-year period
A study of government data showed that European fruits contaminated with the most hazardous pesticides have seen a significant increase over a nine-year period. Around 33 percent of apples and 50 percent of blackberries surveyed had residues of the most toxic categories of pesticides, some of which have been linked to illnesses such as cancer, heart diseases […]
05/12/2022
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By Ethan Huff
Thousands of pounds of fresh avocados dumped in landfill as Australia accelerates global food destruction
A dumping site in Australia just received a truckload of perfectly good avocados, which were trashed there amid skyrocketing inflation and alleged food shortages. According to Jan De Lai, a local resident of Atherton, located in far north Queensland, the discarded mountain of fruit included “tons and tons and tons of avocados going to waste.” […]
07/22/2021
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By Divina Ramirez
Prepper food: How to make and use fruit powder
Fruit powder is dried fruit that’s been ground or pulverized. It can be used as a substitute for artificial flavoring in all kinds of dishes but it shines most when used in desserts and pastries. You can easily make your own tasty fruit powders if you have an oven or a dehydrator and a blender. […]
07/21/2021
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By Ramon Tomey
Canadian farmers report MASSIVE crop damage from heatwave
Canadian farmers in different provinces reported massive damage to their crops as a result of a heatwave in the country. The heatwave caused many areas to record searing temperatures in late June 2021. Aside from damaging crops, it also caused the deaths of many people and triggered wildfires across the region. Fruit growers in the […]
07/07/2021
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By Divina Ramirez
14 Ways to preserve blackberries for long-term storage
Blackberries have one of the shortest peak seasons of all fruits in the United States, where harvests usually run from July to August. Blackberries also don’t ripen after they’ve been picked, so they have to be picked when they’re exactly ripe. This means you have a very short window for enjoying sweet and juicy blackberries. Luckily, there are several […]
05/19/2021
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By Divina Ramirez
5 Fruits and vegetables that grow well in containers
If you want to grow your own foods but don’t have sufficient outdoor space, consider growing them in pots and containers. A sunny windowsill, a patio, a balcony or even a doorstep will provide sufficient space for a productive container garden. Container gardening, as the name implies, is growing plants in containers like pots and […]
04/30/2021
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By Zoey Sky
Food supply 101: How to make healthy dried banana chips
Banana chips are a sweet and tasty snack, but store-bought variants may contain too much sugar or other ingredients and harmful preservatives. To ensure that your banana chips are tasty and good for you, try making dried banana chips at home using the simple recipe detailed below. You can also try making savory or spicy […]
04/30/2021
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By Divina Ramirez
Top 5 vegetables that are cheaper to grow than buy
Organic fruits and vegetables have become increasingly popular in recent years as consumers look for healthier options. Aside from being more nutritious than conventional produce, organic foods are grown without using chemical pesticides that are harmful to human health. But organic foods don’t come cheap. They can put a serious dent in your wallet over time. […]
04/16/2021
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By Divina Ramirez
Drought-resistant cactus pear could become a sustainable food and fuel source, new research shows
Cactus pears could become a sustainable source of food and fuel in places in need of these two resources. Those are the findings of a recent study by researchers from the University of Nevada, Reno. Published in the journal GCB Bioenergy, the study covered five years of research. The group had set out to look at how successful different varieties of […]
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