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05/27/2022
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By Cassie B.
Appalachian apple hunter has saved more than 1,000 lost varieties of fruit
We are constantly bombarded with stories about various species in both the plant and animal worlds going extinct due to human activity, but sometimes the opposite happens. And in the case of Tom Brown of North Carolina, one man’s efforts have been responsible for reclaiming around 1,200 lost varieties of apples. Brown, a retired chemical […]
09/08/2021
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By Divina Ramirez
Survival medicine: Are you familiar with the medicinal uses of pomegranates?
The pomegranate, one of the oldest known edible fruits, is a small, bright red fruit native to parts of the Middle East and the Himalayas in Northern India. Cut one open and you’ll find several ruby red seeds that can be eaten raw, juiced or added to recipes. Also known as arils, pomegranate seeds are packed […]
08/20/2021
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By Mary Villareal
5 Creative ways to use citrus peels
Citrus fruits such as lemons, limes, and oranges can be used in their entirety. In fact, the peels may carry more nutritional benefits than the juicy pulp inside. For instance, a tablespoon of orange peel has thrice more vitamin C than the fruit, and four times more fiber. With so much food waste, there are […]
05/19/2021
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By Divina Ramirez
5 Fruits and vegetables that grow well in containers
If you want to grow your own foods but don’t have sufficient outdoor space, consider growing them in pots and containers. A sunny windowsill, a patio, a balcony or even a doorstep will provide sufficient space for a productive container garden. Container gardening, as the name implies, is growing plants in containers like pots and […]
04/30/2021
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By Divina Ramirez
Top 5 vegetables that are cheaper to grow than buy
Organic fruits and vegetables have become increasingly popular in recent years as consumers look for healthier options. Aside from being more nutritious than conventional produce, organic foods are grown without using chemical pesticides that are harmful to human health. But organic foods don’t come cheap. They can put a serious dent in your wallet over time. […]
03/03/2021
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By Divina Ramirez
This Spanish city is squeezing electricity from leftover oranges
Seville, the capital city of the Andalusia region in southern Spain, is popular for its orange trees. However, they are less a source of pride for locals and more a nuisance. The trees produce bitter fruits that are unsuitable for eating. Normally, they are simply left to fall and rot or get squashed by cars, […]
08/26/2020
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By Divina Ramirez
Shake up your indoor gardening by planting these 8 fruits in buckets
Putting that green thumb to good use is easier said than done if there is no outdoor space for a garden in the first place–or so people think. Little to no access to an outdoor area shouldn’t rule out the idea of starting a garden. Megan Falk, a gardening enthusiast and an editorial assistant at Shape magazine, explains […]
02/04/2020
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By Ralph Flores
Transplanting fig trees for your home gardens
People have been growing fig trees since the beginning of time, and for good reason. These are one of the easiest fruit trees to be grown, and they’re known to be low-maintenance in the long run. To enjoy the fruits of this iconic plant, however, it pays to learn how to start caring for them. Getting […]
08/01/2019
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By Janine Acero
It’s time you grew your own fruit-bearing trees for food – here’s how
Preppers are resourceful individuals. They make the most out of what they have, including the space on their land or property. Growing your own food is a key component of prepping, and fruit trees are some of the best things to start planting around your land. Here are some tips for planting your own food-producing trees […]
02/25/2019
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By Jhoanna Robinson
Don’t judge a berry by the color of its skin: Conventional production methods may result in firmer, bluer berries but organic methods retain the most nutrients
A study was recently conducted to find out the effect of different production and conservation factors on some properties of blueberries. Among the production factors that were considered in the experiment were cultivar (or a plant variety that has been cultivated via selective breeding, such as duke, bluecrop, and ozark blue) and modes of production […]
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