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Healthy Oils

07/18/2017 / By Frances Bloomfield

Extra-virgin oil may hold the key to preventing the Alzheimer’s disease, exciting new research discovers

According to new research, consumption of extra-virgin olive oil may reduce the likelihood of developing Alzheimer’s disease (AD). The researchers behind the study, which was published in Annals of Clinical and Transitional Neurology, singled out this key component of the Mediterranean diet as an effective preventative measure against the neurological disease. Led by Dr. Domenico Praticò, […]

07/05/2017 / By Russel Davis

Olive oil really is the healthiest oil for frying foods, scientists find

While frying is considered a generally unsafe way to prepare food, a number of studies have demonstrated that frying can be healthy, as long as you use olive oil to do it. According to Rachel Adams, senior lecturer at Cardiff Metropolitan University in the United Kingdom, cooking with high heat triggers changes in oils that alter their aroma, […]

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