grocery
superfoods
veggie
fruits
wholefoods
fresh
herbicides
08/21/2024
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By Lance D Johnson
Common pesticides CANNOT be washed off your fruit – these chemicals penetrate through the skin and into the pulp
As the public becomes more aware of the negative health effects of pesticides, herbicides and fungicides, more people are washing their produce before they eat it. However, while this practice may remove some bacteria it ultimately may prove to be useless for removing chemicals because common pesticides are absorbed through the skin of the fruit and […]
05/13/2024
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By Olivia Cook
Consumer Reports reveals certain food items carry high risk of PESTICIDE contamination
Consumer Reports (CR) has unveiled alarming findings indicating that one out of every five tested foods available in the United States carries a high risk of pesticide contamination. The report, released on April 18, highlighted the presence of banned pesticides in certain foods, with green peas being cited as an example. To assess the current […]
04/19/2024
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By HRS Editors
Avoid harmful chemicals like glyphosate in food by ALWAYS choosing ORGANIC
The uninformed shopper or non-prepper might not know that many food products are often contaminated with glyphosate, a potentially dangerous chemical found in certain weed killers used by farmers in the U.S. This means that as a prepper, you should be careful when buying groceries for your family to protect them from this toxic chemical. Knowing more […]
03/28/2019
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By Vicki Batts
Pesticide chemicals found in 70% of fresh produce sold in U.S. grocery stores… are you eating poison?
A shocking new report from the Environmental Working Group confirms that an overwhelming majority of conventionally grown produce is covered in pesticides. About 70 percent of U.S. produce contains pesticides — even after it has been washed. This is highly disturbing news for the millions of Americans who buy fresh produce, believing that it is […]
03/20/2019
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By Mike Adams
Pesticide chemicals saturate U.S. fresh produce, new tests reveal… 70% of fruits and veggies are contaminated with toxic chemicals
Despite the false propaganda of pesticide and herbicide producers who claim agricultural chemicals disappear after being sprayed on crops, a new research project from the Environmental Working Group has found that 70% of U.S. fresh produce is contaminated with pesticide chemicals. All pesticide chemicals are toxic to life. Otherwise, they wouldn’t kill the living organisms […]
03/07/2019
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By David Williams
Aggressive mildew: Resistant varieties of grape help reduce the use of fungicides
Researchers at the French National Institute for Agricultural Research (INRA) recently discovered that in the case of some grape varieties, the suspect pathogens can adapt and cause harm anyway. There are new varieties of grape that are resistant to pests like grapevine downy mildew that are already in the market. However, experts don’t know the […]
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