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kumquat

08/09/2017 / By Jhoanna Robinson

Kumquat – sources, health benefits, nutrients, uses and constituents at NaturalPedia.com

Kumquat, which has the scientific name of Fortunella japonica, is a very small fruit from the citrus or Rutaceae family. It has a slightly-sour, slightly-sweet, and tangy taste. Like most citrus fruits, kumquat has tiny green seeds that should be removed before consumption; the peel, however, can be eaten. Endemic to the southeastern parts of […]

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