melting point
04/21/2018
/
By Michelle Simmons
Banana extract used to replace unhealthy fats in ice cream for a creamier, tastier dessert
You won’t have to deal with sticky, dripping, and easily melting ice cream in the near future, thanks to researchers who found a way to solve this sticky problem. In their study, they found that small cellulose fibers extracted from the banana plant waste can be used in ice cream to slow down melting and prolong […]
« Return Home
1 of 1
Popular Articles
Enhance the flavor, texture and nutritional benefits of your smoothies with superfood powders
April 27, 2025
/
HRS Editors
Pomegranate juice lowers troponin levels, offering real prevention against heart attacks
April 09, 2025
/
Lance D Johnson
From shade to snack: How California wild grapes can support your overall well-being
April 23, 2025
/
Zoey Sky
Hawthorn: A timeless medicinal marvel
April 03, 2025
/
Ava Grace
Chasteberry: The ancient hormone-balancing superfruit
April 15, 2025
/
Ava Grace
The hidden defense against microplastics: How dark-colored fruits and vegetables could shield your health
April 08, 2025
/
Willow Tohi
COPYRIGHT © 2017 FRUITS NEWS
Privacy Policy
