12/20/2018 / By Michelle Simmons
Research has found that fermented noni (Morinda citrifolia L.) fruit may be used to protect against inflammatory diseases of the colon. The study, which was published in the Journal of Medicinal Food, looked at the effects of fermented noni fruit extracts on colon microflora and inflammation of colon epithelial cells.
With these findings, the researchers concluded that fermented noni fruit might protect against inflammatory diseases of the colon.
To read more studies on natural antioxidants like noni, visit Antioxidants.news.
Journal Reference:
Huang H-L, Liu C-T, Chou M-C, Ko C-H, Wang C-K. NONI (MORINDA CITRIFOLIA L.) FRUIT EXTRACTS IMPROVE COLON MICROFLORA AND EXERT ANTI-INFLAMMATORY ACTIVITIES IN CACO-2 CELLS. Journal of Medicinal Food. 29 May 2015; 18(6): 663-676663-676. DOI: 10.1089/jmf.2014.3213
Tagged Under: alternative medicine, anti-inflammatory, Colon, Colon Health, colon microflora, digestive health, digestive system, fermented foods, fermented noni fruit, fruits, gut health, herbal medicine, Herbs, inflammation, inflammatory diseases, intestinal, intestinal health, medicinal plants, natural cures, natural healing, natural medicine, natural remedies, noni, noni fruit